The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

Portuguese egg tarts, known as pastel (singular) or pastéis (plural) de nata, are sweet and creamy with a deeply caramelized ...

While the French can take credit for inspiring the ambrosial Portuguese egg tart (and a series of other interesting events), popularly known as pastel de nata, the sublimity of the Chinese egg ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are ... second is their egg custard: more ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Portugese tarts (Pastel De Nata) are delicious ... your oven to 180C You will make your custard first by putting the egg, yolks, sugar & cornflour into a saucepan. Combine these together by ...

From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.

According to Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, the recipes for Portuguese egg tart and daan tat are slightly different. Pastel de nata is a bit ...

Yes please. Here are six of the best spots across the capital for sampling pastéis de nata, aka Portuguese custard tarts. If you’re a foodie with a particularly sweet tooth, you’ll be more ...