Local herbs like daun kesum (laksa leaves), bunga kantan (torch ginger bud), daun kadok (wild betel leaf), sawtooth coriander and daun kunyit (turmeric leaves) can also be added to the mix.

IPOH, Jan 9 — Let me start by reiterating my feelings toward Nyonya laksa that I’ve made known in the past — I’m not a huge fan. I usually prefer the stronger, more intense flavours found ...