However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's ...