or twice-baked cookies, are delicious with a cup of espresso. The popular cookie is usually found in the Anisette flavor.

7. In another bowl, beat the egg, butter, maple syrup, for 1-2 minutes in a bowl but leave the little chunks of butter in it. 8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed ...