Over the years, I’ve tasted my fair share of chocolate desserts—but few can rival the sheer indulgence of a perfectly baked ...

Chocolate molten lava cake has been winning over chocoholics since ... Would milk chocolate be a good substitute for ...

6. Add all-purpose flour and almond flour into the chocolate mixture and whisk until just combined. Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of ...

A vegan chocolate cake to die for from Nigella Lawson's Simply ... It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you need this to be absolutely ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families.” When I bake ...

Molten chocolate lava cake dusted with powdered sugar and garnished with red berries - Rudisill/Getty Images ...

It adds a sophisticated and complex flavour to savoury and sweet dishes and I particularly like using it to dust over desserts such as the Molten Dark Chocolate Pudding or adding to custards.

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.