All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
which can have a sweet taste and be tossed into salads or made into dandelion wine. Additionally, the roots — after drying and roasting — are used to make a coffee-like drink. The plant's ...
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Gold at Royal Adelaide Wine Show; 93 points, Halliday Wine Companion. 14.5% alc; RRP $36 a bottle. From Dandelion’s Firehawk Farm, perched atop an ancient ridge overlooking McLaren Vale ...