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Right Way To Make Dal: If you make tur dal in this way, then the family members will become fans and will demand it again and again..Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...
If you're looking for a delightful twist to your regular roti, Rajasthani Chutki Wali Roti is a must-try. These rotis offer a unique shape and a delightful combination of crispy exterior and soft ...
Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...
The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.
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