This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness ... You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) ...

Cook for 20 minutes or till the dal has thickened, stirring occasionally. Mix in the heavy cream, butter and dried fenugreek. Switch off the flame and let the dal makhani rest for 15 minutes ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...