There’s a celebratory yellu-bella (sesame, jaggery, roasted peanuts and chana dal), paired with yellu neeru ... vegetable and peanut kootu, mor kozhambu (buttermilk curry), appalam and the ...

Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.

Their special Pongal Thali, available from January 14 to 16, is curated with ten flavourful offerings, including ven pongal, a spiced rice and lentil dish, kaikari kootu, a mixed vegetable curry ...