2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds splutter, add the cooked dal, salt, turmeric powder, chilli powder and mix well. 4.

Dal parathas combine red lentils and chapati ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...

About Achaar ka Paratha Recipe: Its easy and hassle free, achaar ka paratha is a spicy, chatpata and absolutely delicious Indian bread that might not need anything else to pair up as well. Just rub in ...

Ingredients Instructions Notes (Recipe credit: masalachilli.com) Ingredients for Dough Ingredients for Stuffing Instructions To prepare a hot Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour ...