Sieve the flour and knead to a soft dough by adding enough water. Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds ...

Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...

About Achaar ka Paratha Recipe: Its easy and hassle free, achaar ka paratha is a spicy, chatpata and absolutely delicious Indian bread that might not need anything else to pair up as well. Just rub in ...

To prepare a hot Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha), bring all the ingredients together. Mix whole wheat flour and water, and knead in a mixing bowl to make a soft dough.