Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

MANILA, Philippines — Nobody makes Raisin Bars quite like Chef Jackie Ang Po of Fleur de Lys Patisserie. They are full and rich in flavor, and there’s no scrimping on the raisins. Chef Jackie ...

Soak the raisins in the rum for a couple of hours. Take 50ml of the cream and place in a saucepan with the honey. Bring to a simmer then cool for 5 minutes. Whip the rest of the cream and fold the ...

Sourdough cinnamon raisin bread is a traditional treat that is one of the most popular recipes, no matter the time of year.