The cut of beef you choose for making steak tips will play an important role in how well everything pans out. Here's what a chef recommends.

While they're most commonly cut from sirloin, you can also get yours from the tips of a tenderloin, tri-tip, or any tender beef cut. You may be able to find beef tips at your local grocery store's ...

Tri tip is a cut of beef pretty new to Wisconsin grocery stores. In this segment, Angie Horkan from the Wisconsin Beef ...

Since not many people buy beef shank, it's not typically ... at a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Both cuts are from an area at the back of the cow between the short loin and the ... Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers ... 19 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...

The tri-tip sirloin and flank steak ... is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts of meat because of its great marbling and ...