Pass through a sieve into a clean bowl. Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix the orange juice ...

Typically pigeonholed into a small slot across the world, a Danish pastry seems synonymous with the custard-filled spandauer—a staple at breakfast buffets across the world. But a recent trip to ...

Not only is custard delicious poured over a range of desserts, but it's also often used as a filling for bakes such as profiteroles and Danish pastries. While it seems pretty simple, it can ...