When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

Indulge in the joy of Easter with our Mini Hot Cross Bun Bread Puddings, a delightful twist on a classic treat, perfect for ...

If you’re after a recipe, look up anything by Edd ... whisking as you go. Pour the custard all over the cinnamon buns. They’re already sweet, but you can sprinkle a little demerara sugar ...

Hot cross buns are an Easter specialty with a light ... with Garlic Bread This recipe from our book “ Milk Street Bakes ” mostly sticks to tradition but amps up the flavor.

The recipe is also a great way to use leftover or nearly stale hot cross buns, so nothing has to go ... I might put a bit of baileys in the custard too - yum!” Lindsay agreed, “Omg have ...