2. Add the curry powder and spring onion and fry for 5 minutes, then remove the pan from the heat. 3. Curried tin meat is always served with steamed rice. This is an edited extract from Mabu Mabu ...

2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry ...

Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk ... extract in the ingredients list). Chilling the tin in fridge before using will also encourage separation.

If Japanese curry rice is your go-to dinner in Japan, you're probably feeling the pinch. The cost of making the popular dish has been climbing steeply for months. The latest consumer price index ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

A bowl of this curry and back-to-back Bridgerton will have you on the mend in no time. Cook the soaked rice in a saucepan covered in plenty of water, then bring to the boil. Once boiling ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...

Garnish with a few sprigs of fried curry leaves and serve with green pea basmati rice. This article is produced by Broadsheet in partnership with Australian Lamb.

We've made a Thai red curry even easier to make in this traybake ... Add the chopped coriander leaves and rice to the tin and ...