In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Best smoked: Smoking Goose Peach Smoked Duroc Ham - See at Zingermans Smooth and complex, thanks to the curing spices and peach tree smoke. Best subscription: Crowd Cow Smoked Bone-In Heritage Ham ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

Sunday marked the end of Maple Weekend, a series of four days to celebrate New York State’s maple syrup industry.