What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

If you have a South Asian store nearby, this sort of yogurt will be labeled as dahi or curd. The shortcut method for making a lassi is to just pop yogurt, salt, and water or milk in a blender ...

Homemade lassi is a great alternative. The drink’s origins can be traced back to the Punjab region of the Indian subcontinent, and it’s been consumed for more than 1,000 years, with good reason.

But, one of the most famous ways to enjoy this seasonal fruit is to make lassi with it. It not only helps hydrate the body, the use of probiotic ingredients like curd, helps keep the gut healthy ...

Experience the joy of Punjabi lassi with just three ingredients: curd, chilled water/ice cubes, and sugar. It's the perfect drink to keep yourself cool. Savour the refreshing blend of cumin, tamarind, ...

Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple ... No Punjabi breakfast is complete without lassi! This refreshing, creamy yoghurt drink ...