As an avid home baker, I've made my fair share of cupcakes over the years and have, slowly but surely, mastered the craft of getting the perfect frosting job. Here are some of my tips for making ...

14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It results in very nice ...