Choose fresh and high-quality ingredients: Use firm and ripe tomatoes, crisp cucumbers, and onions with a mild flavor.

Red onion: It adds a sharp bite and a pop of color to the salad. Olive oil: It acts as a dressing base, providing richness ...

Mix in the chives, onion seeds and the green parts of the spring onions. Season to taste with salt and pepper. Dress the tomato salad with the beef dripping dressing and serve immediately.

In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...

Enter Resto’s Ryan Skeen and this tasty dish inspired by a trip he took to Peter Luger, where he found his muse in a tomato-and-onion salad served with the restaurant’s signature steak sauce.

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold ...

Meanwhile, combine the cucumber, tomato, onion, oregano, mint and the remaining honey and olive oil mixture in a large serving bowl. Add the vinegar and toss to combine.