Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

5. Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate. Fold the cucumber slices and arrange them on the dressing. Set the grouper fillets on the cucumbers, browned sides up ...

cucumber rounds, or seeded crackers — or, add a scoop on top of a fresh salad. For a fresh-style tuna salad, whisk miso into your dressing and drizzle over seared tuna, or mix miso into your soy ...