Crumb Topping- I also added a streusel topping because it gives the muffin an extra crunch. Plus it looks prettier. Almond Flour- For this recipe I used ultra-fine almond flour. Do not use almond ...

Stir the flour and sugar together in a large bowl ... in the amaretto and lay them into an ovenproof dish. Scoop the crumble mixture on top and pat it down. Sprinkle the muscovado sugar on ...

This apple crumble recipe has flavors of vanilla and crunchy almonds on top. In a baking tray, arrange apples and coat them with castor sugar, almond meal and vanilla essence. Keep it aside. 2. In a ...

This is a crumble ... use a round one) and sprinkle over the sugar, almonds and vanilla extract. Give the dish a good shake or two to mix the ingredients. Now for the crumble topping: put the ...

Apple crumble. Recently ... which are sweetened with honey instead of sugar. We made the topping using almond flour and rolled oats so we can serve it to our gluten-free friends who can’t ...

American Seder tables may look a little different because of high egg prices. How about an egg-free rhubarb crumble for Passover?

You could even follow the example of our classic Crumble Topping recipe and swap the all-purpose flour for whole-wheat and sprinkle in some rolled oats. The best part about streusels and crumbles ...

To make the crumble topping, mix the flour ... it into the mixture using your fingertips until it resembles coarse breadcrumbs. Stir in the golden sugar, brown sugar, almond flakes and walnuts.

To make the crumble topping, mix the flour ... it into the mixture using your fingertips until it resembles coarse breadcrumbs. Stir in the golden sugar, brown sugar, almond flakes and walnuts.

In a large bowl, rub the flour ... the flaked almonds (if using). Sprinkle the crumble mixture on top of the apricots. Bake for 30–35 minutes, or until the crumble topping is golden-brown ...