Try topping a couple of scoops of French vanilla ice cream (which has a more custard-forward taste) with the walnut-studded ...

Peach crumble, not to be mistaken for a peach crisp or a peach cobbler, has a decadent, buttery topping. While they're all a variation of crustless pie, a cobbler tends to have a more solid piece of ...

This rustic crumble, a favourite of comedian Ross Noble ... A sweet and slightly sour ice-cream brings extra comfort and balance. Credit: Kitti Gould ...

then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium saucepan with the apple juice and vanilla pod, making sure ...

What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully round a hot, steamy crumble ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.