Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

Croissants and cinnamon rolls are two of my favorite breakfast delicacies and this recipe combines the best parts of each. These pastries appear much like cinnamon rolls at first glance ...

Divide the scrambled egg between the croissants and pop on the lids. Recipes from stpierrebakery.co.uk. St Pierre All Butter Croissants can be found for £2.30 for a pack of two in Morrisons.

Add the dark chocolate, sandwiching it between the croissants and filling in any small gaps. Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot.