From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Add the dark chocolate, sandwiching it between the croissants and filling in any small gaps. Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot.