SnacksThe perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :DIngredients2 croissants (or bread)2 eggs2/3 cup cream2/3 cup milk1 big ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

The casserole is ready when the eggs are fully set and the croissants have browned. Remove the casserole from the oven and let it stand for 10 minutes before serving slices with a sprinkle of ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

4. Pour the egg mixture over the croissants and top with fresh thyme and press the croissant pieces into the liquid to ensure the bread absorbs the liquid. 5. Preheat oven to 325 F. 6. Bake ...

Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese. Bake until deep golden brown and crisp, 20 to 25 minutes.

Trust us when we say they give last year's almond croissant ... (fibre- check), eggs, milk (protein - check, check) oats and almond essence to create a cake-like baked oats texture that's ...

Add the flour and egg to the remaining mixture ... Do this to all 6 croissants, then fill with the ricotta mixture. Bake in the oven for 15 minutes – there should be a gentle wobble in the ...

Pour the egg mixture over the croissants a bit at a time ... Dust the top with icing sugar. Bake for 30 minutes or until risen and golden-brown. Serve hot. Batter up! Get the lemon and sugar ...