Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

👩‍🍳 Pro tip - I used 3 large Costco croissants for this bread pudding. If you're using medium-sized croissants, you'll need 4 to 5. In the end, you’ll want about 4 to 5 cups of chopped ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... panettone and croissant—get the best results,” says Leith, who ...

Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish ... the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...