Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

The offer is available starting Jan. 30 at 9 a.m. ET. TODAY.com readers can save 20% off baked gifts with croissants at ...

National Croissant Day is Thursday, Jan. 30. Among the specials and bargains: Burger King has a one cent deal on its Croissan ...

She studied at Brookdale Community College's Culinary Education Center in Asbury Park, and the Institute of Culinary Education's Artisan Bread Baking ... Erin's croissants, which come in plain ...