Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Why you will love our Chicken Green Chili Crock Pot I don't know about you, but the last thing I've felt like doing this month is cooking. When I don't want to cook, I rely heavily on easy to make ...

Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, for a speedy but still well-developed curry with tender chicken. Want to ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

Cover and cook on high for 3 hours, or until the chicken and vegetables are tender and the sauce has thickened. Just before the end of the cooking time, stir in the green beans. Serve the curry ...