(Pro Tip: Avoid overcrowding the pan, as this can lower the oil temperature and make the chops less crispy.) These fried pork ...

If you’re looking for a dinner recipe that’s quick, easy, and packed with flavor, these Quick Pork Chops are a must-try. With their crispy golden crust and juicy interior, they’re perfect ...

to try a bite of pan-fried pork chop. Through some twist of culinary fate, no doubt bolstered by a bit of my customary dumb luck, I'd managed to not only successfully cook the chops, but also ...

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...