Once rice begins to crisp up, give it a toss, then press down on it and cook until you get more golden crispy pieces underneath ... Spoon some rice vinegar on top of fried rice.

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the miso is fully dissolved. Add the mushrooms, tofu, carrot, garlic and ginger.

Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling ... or oven to cook for 5–7 minutes until crispy and puffed up. Meanwhile, to make ...

The best side dishes to serve with chicken katsu are steamed rice, miso soup ... Its unique texture and subtle vinegar flavor create a pleasing contrast to the crispy chicken, while its ability ...

Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad. Heat the oven to 425°F with a rack in the ...