That iconic white tub has been a baking staple for decades, but shortening doesn't have to mean Crisco specifically. By definition, shortening is just any fat that's solid at room temperature ...

Which is what made food taste good. Beef tallow is a type of fat derived from cooking fatty tissues from cows. It reminds me of Crisco, in appearance at least. And it’s gained a lot of ...

One of the best things about Crisco Pure Canola Oil is that it’s a cholesterol-free food with 14g of total fat per serving. This makes it a healthier option than other cooking oils. Additionally ...