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Here’s Which Foods Will Be Affected By The FDA’s Red Dye 3 BanChemically known as erythrosine, Red Dye 3 is a synthetic color additive made from petroleum and is used to give foods and beverages a bright red crimson ... and plant-based meat substitutes ...
Chemists from Würzburg and Seoul have taken this one step further: They have synthesized a stack of dyes that comes very close to the photosynthetic apparatus of plants. It absorbs light energy ...
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