The large, square layer of buttery fat is actually a first of its kind. It's not animal based or plant based, but created ...

Croissants have taken New York by storm and demand for new and unique croissant-themed creations continues to grow.

Paired with a coffee, this buttery, flaky crescent-shaped patisserie will see you right 'til lunch... or at least Elevenses - but would you pay £8 for the pleasure? The croissant, widely ...

The deli posted a mock copy of The Post-Crescent to its Facebook page renamed as "The Post-Croissant." The picture of the edited newspaper was posted Tuesday morning, the front headline reading ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...