To prepare the Pasta with baked vegetable cream, first clean the pumpkin (1) and cut it into cubes (2); you will need about 5 oz. Also clean the mushrooms with a damp cloth (3). Cut them into thin ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through. *Made with quality cheeses crafted in the USA.

Add the vegetables and stir well again. Transfer to a shallow ovenproof baking dish and sprinkle with the reserved cheese. Bake for 15-20 minutes, until the cheese melts and turns golden brown.