Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three ...

On paper, the two are almost identical: individual dishes of custard, served chilled. The key element that separates them (visually at least) is the caramelized crust on the crème brûlée.

until the water reaches halfway up the sides of the dishes (this is called a bain-marie). Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes ...

Equipment and preparation: For this recipe you will need four ramekins or shallow dishes. Preheat the oven to 150C/300F/Gas 2. Put the ramekins into a roasting tin and pour in enough hot water to ...

This recipe is one of the nicest ways to experiment and discover your ultimate honey creme brulee.

Terisina Fitzpatrick shares two deliciously easy recipes for Eton mess, and using its left overs, a simple crème brûlée ...