This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Editor’s Tip: Dried porcini mushrooms are the secret ingredient ... Alfredo to the desired consistency and help coat the pasta with the creamy sauce. Chicken Marsala may be stored in the ...

Add the double cream and bring to the boil. Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre ... then add the Porcini Jus, heavy cream, mustard, and tarragon. Bring the sauce to a simmer ...

Add the cream, Parmesan and parsley last and cook for just a minute longer. Toss the pasta through the mushrooms with a few tablespoons of pasta water and serve. Cook the pasta in a large pot of ...