Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Looking for a dessert that strikes the perfect balance between tangy and sweet? These Creamy Lemon Squares are a delightful treat that's as easy to make as they are delicious to eat. These lemon ...

A citrusy cross between lemon bars and blondies ... in the glaze and black tea to soften and perfume the poppy seeds. Creamy ricotta cheese is the secret to the no-cook sauce for this 15 ...

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto ...