Chicken noodle casserole has a little bit of everything your family loves: tender chicken and pasta, a creamy sauce, and ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired ...

It combines tender shredded chicken, creamy Alfredo sauce, and ramen noodles in the most comforting casserole you’ve ever had ...

Such is the creamy black garlic ramen recipe from Bailey Ruskus’s new cookbook, Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream and Milk) Lovers Everywhere.

Cook the noodles in chicken broth. Add cooked chicken breast. I like using rotisserie chicken to make it simple. Add a splash of coconut milk. This will make the ramen broth creamy. Sauteed veggies.

A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best ...

Mensho Tokyo may be best known for its signature toripaitan ramen, served with a creamy chicken broth made with ... Springy house-made mochi wheat noodles swim in the broth below.

Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for ...