Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

These mouth-watering Orange Rolls with a citrus cream cheese frosting will hit the spot for breakfast, brunch or an afternoon ...

Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking ...

This Easy Cheese Roll recipe is a breeze to prepare and sure ... Lift wrap and roll cheese away from you into a log, pressing wrap gently in to the cheese to coat well. Twist ends of wrap to ...

Pour the cheese mixture onto the surface and spread evenly. 3. Roll into thin sheets and leave to cool until it is firm, but not brittle or crisp. 4. Beat the cream and spread over the cheese layer.