Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Possum pie is a layered no-bake pie made with chocolate, cream cheese and pecans. It’s said to have originated in the late 1980s in Arkansas, earning its name because of the way each tasty layer ...

This hearty pie recipe makes a ... Mix the crème fraîche, cream and cheddar in a small bowl. Mix together the Stilton and Gruyère in a separate bowl. Layer one quarter of the potatoes, a ...

Spoon into pie shell. Bake for 55 to 60 minutes or ... topping until the mixture is smooth and creamy. Spread this cream cheese layer evenly over the cooled brownie base. In a separate bowl ...

All the flavours of leek and potato soup but with added cheese and pastry! This leek, potato and cheese puff pie is the perfect ... gradually whisk the milk into the cream cheese.