Apple Cider Vinegar ... Enjoy! Store any leftover quinoa cranberry salad in an airtight container, then keep it in the refrigerator for around four days. Check for any changes in smell, taste ...

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it ...

In a small bowl, whisk vinegar, olive oil, orange juice, orange zest, sea salt and pepper; drizzle over quinoa salad and serve.