Place all of the remoulade ingredients in a bowl ... or Creole seasoning instead of adding spices or herbs individually. Louisiana-style remoulade is considered one of the best sauces for crab ...

Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a ...

Enjoy a one-pot family-style Cajun feast complete with shrimp, king crab legs, clams, sausage, corn, and potatoes, all served alongside a warm bowl of ... paired with Creole seasoning and savory ...

Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.