I finally got my hands on Antarctic King Crab 🦀 here in Santiago, Chile 🇨🇱! But how does it compare to Alaskan King Crab, which I’ve had before? Is it sweeter, meatier, or even better?

The chili sauce should be thick but pourable, like gravy. Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls.