This tartare is easy to make and tastes absolutely delicious ... Cool, and cut into small dices. 2. 2. Peel the avocado and cut into small dices. 3. 3. Slice cucumber into rounds and arrange on a ...

To fold, pull the bottom edge of each crêpe up and over the cabbage and crab filling and roll it up a half turn. Use another dab of guacamole to seal if necessary. Tuck in each side, and finish ...