2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives, parsley, tarragon and diced apple. Season with salt and pepper. Fold in the crab, form into 4 ...

Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives ... Place warm pot stickers on a plate and serve with the spicy sesame dipping sauce on the side.

Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.