Use fresh or frozen crab legs – if using frozen, thaw in the fridge overnight before baking. Cut slits in the shells before ...

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

One man's trash is another man's treasure, so the proverb goes. But crab shells and eggshells? The former, it turns out, are an ingredient for moisturizing cream once the shells and claws have ...