There are myriad ways to serve raw crab, but one of our favorites is to create crab salad-stuffed avocado halves. Simply mix fresh crab meat with a light dressing of lime juice, cilantro ...

or crab-stuffed avocados. Or bring even more green to the plate with our chicken-avocado Caprese salad or roasted chickpea & avocado salad. Turning a humble avocado into a decadent dessert ...

as well as creative dishes like crab and avocado enchiladas and Cajun crab stuffed salmon. Whether you’re preparing a light crab salad, cooking up a seafood gumbo, or making crispy crab rangoons ...