Their size and tougher meat allow them to cook more evenly ... pre-grill prep steps as long as you don't cook the crab fully ...

Directions Soak crabs in buttermilk for 1 hour. Preheat grill to high. Make sure grate is well-oiled. Close the lid. In a large pot full of salted water over high heat, boil potatoes until soft ...

Preheat the grill to its highest setting ... Cook for 4–5 minutes. Stir in the crab meat and coriander until heated through. Season with salt. Divide the mixture equally between 6 ramekins.

Binder ingredients matter, a lot, as do prepping the crab and the grill. Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Preparing crab cakes for a sizzling-hot grill begins with the ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...