Stir in the crab meat, lemon zest and coriander until evenly ... A few slices of country bread don't go amiss either, if you're having the beignets as a main course rather than a starter.

"We sell a crab cake beignet, which is a traditional ball of crab meat that is fried in a tempura batter," she said. People can get four beignets in one order for $9.49. Another place people can ...

New Orleans with three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets (Jana Billiot, Restaurant R’evolution), Sauté Crab Fingers (Tanya Dubuclet ...

Prepare the garlic aioli first, cover and let stand, since you’ll want to serve the beignets while they’re hot. 1. In a medium mixing bowl, thoroughly mix crab meat, Mascarpone, chives ...

The main ingredient is crab, and the stock and a touch of egg white are intended to exaggerate the silky meat. The Chinese ... Heat oil to 360°. Fry beignet pieces just to crisp them, about ...

Beignet batter thinly coats a creamy, warm crab filling with a crispy ... carefully processed meat from blue crabs,” says chef Spike Gjerde of Baltimore's Woodberry Kitchen on this recipe ...

Australian Gourmet Traveller recipe for beignets of spanner crab ... Transfer to a bowl, fold in crab meat, kaffir lime, coriander, chilli and ginger and season to taste. Heat vegetable oil in a deep ...