Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Try the recipe from Moderately Messy RD. This vibrant pearl couscous salad from registered dietitian Elysia Cartlidge combines roasted asparagus, chickpeas, and feta for a versatile dish that ...

Crumble feta ... Once chickpeas have cooled to warm, toss them with another drizzle of olive oil, salt and ½ tablespoon za’atar. Set roasted chickpeas aside. In a large salad bowl, toss ...

Dr Rupy adds chickpeas, spinach and spices to transform simple couscous into a delicious and nutritious lunch or dinner. In November 2023, this recipe was costed at an average of £1.00 per ...

Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.

Tossed in a fresh burst cherry tomato sauce and served with slabs of bubbling browned feta, these chickpeas are your weeknight ticket to dinner time bliss.